Enjoy these recipes from the Women's Ministry Cooking School held earlier this year! Yum!
Hobo
Pack
Ingredients
-
Beef(1/3 lbs)
-
Potatoes
-
Baby Carrots
-
Celery
-
Onions
Set oven to 325’ cook for 1 hour
Chicken
Enchilada Casserole
Ingredients
-
1 can of white chicken meat
-
1 can of mushroom soup
-
2 cans of Green chilies (un drained)
-
1 cup of mexi cheese
-
Corn chips
-
1 Can of cream of chicken
-
Garlic
-
Tbsp of Chili powder
-
¼ cup of milk
-
Salsa
Set oven to 333’ cook for 25 minutes, add cheese on
top
Mock
Beef Stroganoff
Ingredients
-
½ a onion
-
2 ½ cups of cooked ground beef
-
1 cup of sour cream
-
1 can of cream of mushroom soup
-
Egg noodles
-
Worcestershire sauce
-
2 Tbsp of dried parsley
-
Garlic powder
Set oven to 325’ cook for 15 minutes
Chicken
Fettuccine Alfredo & Green Chilies
Ingredients
-
Cooked pieces of Rotisserie chicken
(lemon pepper)
-
½ a box of fettuccine (cooked)
-
Alfredo sauce (4 Cheese)
-
2 Green chilies
-
1 cup of parmesan
-
½ cup of milk
·
Can use canned chicken
Set oven to 325’ for 35- 40 minutes
Sausage
Bake
Ingredients
-
Whole German sausage
-
1 bag of tater tots (frozen)
-
1 can of cream of celery soup
-
Green chilies
-
Onion powder flakes
-
4 oz. of sharp cheddar cheese
-
Salt and pepper
Set oven to 325-350’ cook for 20
minutes covered
