Cooking School Recipes

Enjoy these recipes from the Women's Ministry Cooking School held earlier this year! Yum!

Hobo Pack

Ingredients

-          Beef(1/3 lbs)

-          Potatoes         

-          Baby Carrots  

-          Celery

-          Onions

Set oven to 325’ cook for 1 hour

Chicken Enchilada Casserole

Ingredients

-          1 can of white chicken meat

-          1 can of mushroom soup

-          2 cans of Green chilies (un drained)

-          1 cup of mexi cheese

-          Corn chips

-          1 Can of cream of chicken

-          Garlic

-          Tbsp of Chili powder 

-          ¼ cup of milk

-          Salsa

Set oven to 333’ cook for 25 minutes, add cheese on top

  

Mock Beef Stroganoff

Ingredients

-          ½ a onion

-          2 ½ cups of cooked ground beef

-          1 cup of sour cream

-          1 can of cream of mushroom soup

-          Egg noodles   

-          Worcestershire sauce

-          2 Tbsp of dried parsley

-          Garlic powder

Set oven to 325’ cook for 15 minutes

Chicken Fettuccine Alfredo & Green Chilies

Ingredients

-          Cooked pieces of Rotisserie chicken (lemon pepper)

-          ½ a box of fettuccine (cooked)

-          Alfredo sauce (4 Cheese)

-          2 Green chilies

-          1 cup of parmesan

-          ½ cup of milk

·         Can use canned chicken

Set oven to 325’ for 35- 40 minutes

  

Sausage Bake

Ingredients

-          Whole German sausage

-          1 bag of tater tots (frozen)

-          1 can of cream of celery soup

-          Green chilies

-          Onion powder flakes

-          4 oz. of sharp cheddar cheese

-          Salt and pepper

Set oven to 325-350’ cook for 20 minutes covered