30 Servings Prep/Total Time: 25 MIN.
Ingredients
3/4 cup butter, softened
2 teaspoons ground ginger 1 cup sugar
1 teaspoon baking soda
1 egg 3/4 teaspoon ground cinnamon
1/4 cup molasses 1/2 teaspoon ground cloves
2 1/4 cups all-purpose flour 1/4 teaspoon salt
additional sugar
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Roll into 1 1/2” balls, then roll in sugar. Place 2” apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
Yield: 2-1/2 dozen.
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