Monday, December 24, 2012

Haystack Cookies



 Ingredients:
1 cup butterscotch chips
1/2 cup toffee peanuts
1/2 cup peanut butter
2 cups shoestring potatoes

Directions:
Melt peanut butter and butterscotch ships in microwave or double broiler, smash toffee peanuts. Put potatoes and nuts in big bowl and poor melted peanut butter and chips over and blend. Spoon onto wax paper and chill. Enjoy!


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