Ingredients:
1 cup mayonnaise
8 oz. crème cheese
1 cut chopped celery
1 cup chopped green onions
1 cup chopped shrimp 1 packet gelatin
Directions:
Soften gelatin in 2 Tablespoon in a cup of water. Place cup in a small pan of hot water. Hat until clear. Warm 1 can mushroom soup on stove. Mix everything. Pour into mold and chill overnight. Serve with crackers.
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