Ingredients:
1 cup creamy Peanut Butter
1 Cup powdered sugar
6 Tbs. butter or margarine
1 lb. White Almond bark or white chocolate
Directions:
Cream together first 3 ingredients. Form into 1 inch balls and refrigerate about 30 minutes. Melt almond bark, dip one peanut butter ball at a time and place on wax paper to harden. Makes about 3 dz.
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