Ingredients:
2 sticks butter
8 Tbls. Cocoa
4 eggs
2 cups sugar
2 tsp. vanilla bit of salt
1 cup flour 1/2 cup chopped nuts
Directions: Melt butter with cocoa. Beat eggs in separate bowl, add sugar, mix well. Add cocoa mixture, add vanilla and salt. Continue to mix by hand adding flour. Sprinkle with nuts on top. Bake at 350 degrees for 20-30 mins.
Icing:
1/2 cup butter
3 1/2 Tbl. Cocoa
1/3 cup milk
1 cup chopped nuts
1 lb. powdered sugar
Combine butter, milk, cocoa. Cook over medium heat, stirring just until mixture comes to boil. Remove from heat and add powdered sugar. Beat until smooth. Add nuts and ice brownies immediately
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