Ingredients:
1-12 oz. pkg. semisweet chocolate chips
1-12 oz. pkg. butterscotch chips
1-1lb. Can or container of salted peanuts
1/2 cup peanut butter (creamy or chunky)
1-10 oz. pkg. mini marshmallows
Directions:
Combine chips and peanut butter in top of double boiler. Heat until melted, stirring frequently. Remove from heat and add peanuts, stirring to coat well. All marshmallows, stirring only until combined. Pour into buttered 9 x 13 casserole dish or drop by spoonful onto waxed paper. Cool in fridge and keep in airtight container.
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