Serves: 8 Heat oven to 350 degrees Cook time: 30 min.
Ingredients:
1 can (8 oz.) crescent rolls
3/4 cup chopped pecans
1 tsp. vanilla 1/2 cup sugar
1 egg beaten 1/2 cup corn syrup
2 Tbs. butter melted
Directions:
Unroll dough. Press into bottom of 9 x 13 pan, leaving 1/2” in from sides of pan. Firmly press perforations to seal. Bake for 8 min. In a medium bowl mix remaining ingredients. Pour over crust. Bake 18 to 22 min. or until golden brown. Cool completely and cut into bars.
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